Impossible Brownie Pie

This nut-filled no-crust brownie pie is rich, chocolaty, and easy.

Ingredients

• 4 eggs
• ¼ cup butter, melted
• 4 (1 ounce) squares semisweet chocolate, melted
• ½ cup brown sugar
• ½ cup biscuit baking mix
• ½ cup white sugar

Steps

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie pan.
2. In a large mixing bowl, combine eggs, butter, and chocolate. Mix on medium speed until smooth, about 30 seconds. Add brown sugar, baking mix, and white sugar. Mix for 2 minutes. Pour into pie pan and sprinkle with nuts.
3. Bake in preheated oven for 35 minutes, until knife inserted in center comes out clean. Cool before serving.